7 Reasons you are eating curd in the wrong way

curd is an integral part of Indian diet

when it comes to bigger and strength

curd is among the top moves however over

90% of the people consume curd in a

wrong way due to which instead of

getting its miraculous benefits they

shockingly aggravate skin problems here

for constipation gas acidity,cough,sinus

and people the sad part is that even

after eating one of the healthiest foods

on the planet .

They not only fail to get the benefits

but also damage their body so if you

want to know the right way of eating

curd stay tuned

hello friends welcome . Curd is

a storehouse of good bacteria which help

in digestion but even after having curd

the most people face digestive issues

and are living on so-called probiotic

supplements curd is an animal product

and more so it has living bacteria and

hence utmost care should be taken while

consuming it you will be amazed to know

how deeply and distinctly our Vedic

texts mention about the correct way of

eating curd . I am going to share with you seven reasons

that you are eating curd the wrong way

and the ways to fix it reading this

article till the end you will have a

clearer idea as to been how and which

curd to consume so that you can get

maximum benefit 

Number 7 Eating curd with salt or sugar 

curd should never be consumed by adding table salt or table
sugar what does that mean we can't eat

delicious right thousand sweet curd

relax it's not bad curd can be consumed

both sweet and savory but never by

adding table sugar or table salt

actually both table salt and sugar are

chemically refined and they literally

hinder with the probiotics and the

nutritional information of the curd curd

mixed with chemically refined table salt

or sugar is said to be good for nothing

so what to do don't worry all you need

to do is replace table salt with rock

salt or black salt and replace table

sugar with jaggery powder or Mishra this

way not only the strength giving

properties of the third remain intact

but also enhances the taste and adds

variety to your diet taking it further

which is better sweet or savory

generally speaking one can include both

sweet and sea

three versions of code indicted although

if you're experiencing acidity bleeding

and other body heating issues sweet is

better and if you face gas body pains

etc then salty version is better.
Number 6 eating curd at night

curd has become such an entrancing part of our
diet that many of us eat it at any time

of the day thinking that it will only

benefit us that's not true this is

especially common in the southern part

of India where every meal beat lunch or

dinner is finished by curd rice as per

Maharaja Bob but curd should never be

consumed at night Ayurvedic explains

when the sun goes down the body's

temperature is naturally down mucus

increases curbing mucus causing when

consumed at night can cause blockage

within the breathing pipe and can

sometimes also aggravate the symptoms

leading to serious complications cold

curved sinus fevers constipation is what

it can start with but what if you really

want to have something like that in that

case in place of curd have charged also

known as buttermilk

yes buttermilk is made from curd but its

properties are very different buttermilk

with a pinch of black pepper and rock

salt is the best replacement of curd at

night
Number 5 having curd in wrong .
combinations utmost care should be taken
when combining active culture foods like

curd as wrong combination causes the

accumulation of toxins in the body to

such common wrong combinations are

cucumber raita and boondi raita

damn don't be all now eating them

cucumber and curd are two opposite foods

in terms of their properties and

combining them in any way will damage

your system from within whose ill

effects can be seen in the form of

fevers and skin diseases

boondi as it is deep fried in oil or

ghee isn't compatible with curd either

and also makes you put on fat well not

to disappoint you to come by writer can

easily be replaced by portalguard right

now it tastes just as good and it's a

great food combo then curd and milk

should never be consumed together have

you seen some foreign smoothie recipes

where curd and milk is combined to bring

out an ideal consistency or sometimes in

Indian homes butter is extracted from

curd with addition of milk in it both

are wrong practices and should be

discarded forget nourishment such food

will fill your body with toxins these are

some more foods which should never be

consumed with curd .

Number 4 eating curd in skin problems

Do you get regular

breakouts one reason could be good if

your skin is prone to pimples itching or

any such problems you should be very

cautious while consuming curd idly it

should be avoided in such conditions

over 90% of the skin problems are the

result of Pythia aggravation that is

increased heat in the body the chunks of

code and the curd which has gone sour is

extremely hot in potency and does

further worsen the condition so if you

are already fighting skin problems a

wild curve for a while if your skin is

prone to such problems eat only fresh

curd which is naturally sweet and that -

after properly blending it with a spoon

as it changes its potency - relatively

cool similarly curd is not recommended

for a person suffering from arthritis

but he or she - can consume fresh curd

only after adding a pinch of dried

ginger .

Number 3 heating the curd 

Yes nowadays adding curd in while making
curries or marinating foods with hung

curd is quite common even in Indian

homes this should strictly be avoided

adding curd in the third car may bring

out a tasty dish but at the end its

damaging for the body now we all know

that curd is a food which has millions

of active beneficial bacteria in it when

curd gets heated first of all they die

furthermore heating curve makes it even

more water impotency and difficult to

digest and most importantly curd which

is heated loses all its nutritional

value and the chemical bonds are broken

in such a way that it can cause

allergies to the person consuming it for

marination and curries other healthier

alternatives may be used. 

Number 2 curd as probiotic 

Even though curd has

billions of lactobacillus Pro bacteria

people depend on these so-called

probiotic foods and pills which are not

more than a marketing demand consuming

such sugar loaded foods daily hardly

helps people suggesting on the contrary

it makes them put on weight it's just

because these companies don't want you

to know that if you only eat curd the

right way it could be the best tools of

probiotics for you so if you're facing

gut issues just do this on an empty

stomach

eat one cup of

skurd with the teaspoon of machete honey

or jaggery powder mixed in it the

multiplication of probiotics due to

adding of such healthy sweeteners is

very higher than any other two three

times a week is good enough to keep your

gut happy you need not spend any more on

probiotics .

Number 1 eating curd every day

Do you eat curd all 12 months of the

year curd is a food which should not be

eaten daily it should be considered more

like a seasonal food

I predict X clearly mentioned that the

best time to consume curd is in winter

season and the first time to consume

curd is in the rainy season rainy season

is that time of the year when all the

three doshas are aggravated the

digestive fire is at the behest and

there is a lot of moisture in the air

God doesn't go well with the human

system if there is a lot of moisture in

the environment eating curd in the rainy

season may cause allergies due to the

formation of toxins in the body so these

were some of the most common mistakes

that people do while consuming curd let

us now quickly discuss when how and

which curd to consume when to eat curd

curd is not meant to be consumed daily

curd is best when eaten in winters worst

in rains and acceptable in summers skirt

can be eaten at any time of the day

before sunset how to eat curd if you're

facing digestive disorders and want to

eat curd as a probiotic empty stomach

with healthy sweetener is best if you

want to eat curd for nutrition strength

and vigor include it in breakfast or

lunch it enhances the taste of the meal

as well which curd to eat curd which is

fresh homemade in a clay pot naturally

sweet not kept in a refrigerator is best

for human consumption such curd greatly

increases sexual power strength vigor

and vitality and it's super easy to make

take boiled milk which is neither too

hot nor too cold add a bit of curd

culture or as we call cotton net mix it

properly let it stay for a few hours

that's all you're delicious curd will be

ready and yes do not miss out on the

water that comes up on the curd mix it

along it greatly helps in relieving from

constipation something which is missing

in packet curds who should eat curd curd

mitigates water OSHA and aggravates pith

and calf

dosha so curled is a boon for people

looking to gain weight but it should be

consumed in moderation for people

looking to shed a few kilos people

suffering from skin problems and

arthritis should eat curd cautiously as

discussed before super rich and calcium

phosphorus probiotics amino acids a

natural aphrodisiac and Sprint giving

curd is a superfood all you need to do

is eat at the right way if you're

suffering from constipation or if you're

tired of slow hair growth you can put

your hands on Mama's newly launched 100%

cold-pressed castor oil

yes castor oil can relieve constipation

in no time simply mix a teaspoon of it

and warm milk and drink it half an hour

before going to sleep at night and it's

no hidden fact that castor oil is known

to increase the hair growth by 3 to 5

times all you need to do is massage your

hair two to three times a week mama

castor oil is a great choice as it has

no other ingredients other than the oil

itself no mineral oil. I hope you

found it to be helpful if yes then

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